A favorite dessert recipe from my childhood. This was done in a plane old tube/bunt pan, never in a "pound cake" mold.

Mix together:
(notes from mom: I beat the eggs first, then add sugar, then corn margarine, cream cheese and vanilla. Add flour 1/2 c at a time, ok.)
• 1/2 lb butter or corn margarine
• 1/2 lb cream cheese (8 oz)
• 2 c sugar
• 2 c Presto cake flour
• 6 eggs
• 1 tsp vanilla

Grease 10" tube/bunt pan
Pour in mixture
Bake at 350F for 1 hour