3tbs frsh mint
1tb oregano
2tsp minced garlic
1tsp salt
1c parsley
1/4c lemon juice
2tbs chopped capers
1tbs ground pepper
1/4c chopped green onions
1-1/2c olive oil

1 lb of small mushrooms
remove the stems (or not, mom didn't)
drop the caps in water acidulated with the juice of 1 lemon
bring water to a boil
simmer the mushrooms for 5 minutes
drain and rinse the caps under cold running water
shake off any excess water
place in bowl

In a saucepan combine
• 3/4 c vinegar
• 1/3 c olive oil
• 1 crushed garlic clove
• 1/2 bay leaf
• 1 sprig of parsley
• 1/2 tsp of salt
* 1/2 tsp of peppter

Boil the marinade for 5 min and pour it over the mushrooms.
Allow to cool, and then refrigerate
Sprinkle with chopped dill just before serving