• 1/2 lb linguini style macaroni
• 3 eggs well beaten
• 1/2 c of grated parmesan cheese added to the beaten eggs
• 1/4 lb of boiled ham (the cheap way, or you can buy the more expensive and traditional prosciutto)

Square cut and Sauté the ham/prosciutto in margarine or butter until medium crisp. Add a little white wine, and let it evaporate. Put aside.
Cooke the linguine al dente, drain, and butter them well.
Add the beaten eggs & parmesan mixture and a 1/4 to 1/2 cup of cream over the linguine.
Lastly mix in the ham/prosciutto

Serve warm.





Prosciutto