Makes 6 dozen

In one bowl cream together:
• 1/2 lb butter or margarine
add
• 5 T regular sugar
• 2 t vanilla
• 1 T cold water
Mix well.

In another bowl sift:
• 2 c flour
• 1/2 t salt
Gradually add to butter mixture, stirring thoroughly.

Add:
1/2 c chopped English Walnuts

Using portions the size of a walnut, shape into crescents. Bake at 325F for 20 min on an UNgreased cookie sheet.

They will not be browned. While hot, roll in powdered sugar.

After cooled: Store in Plastic bags or covered container. These freeze well.