Baked Chicken with Potatoes and Onions
20/08/07 17:28 Filed in: Meat
course
Fast, easy and
yummy!
chicken leg and thighs
potatoes and onions cut in eight (half then quarter)
"italian spices"
olive oil
kosher salt
Put olive oil, salt, and spices in a bowl (the mixture should be thick with spices)
Dredge chicken and put aside (should be thickly covered with italian spices with enough oil just to keep it on)
Dump potato and onion into oil/spice, and toss to coat well
Layer potatoes and onions in a pan.
Lay chicken (with skin up) on top of potatoes and onions. Nestle the chicken down into the potatoes and onions without covering the chicken pieces.
Bake in a preheated oven at 475 for 40 minutes, Ideally, a convection oven is best so chicken browns perfectly, otherwise broil carefully during the last 5 minutes to make the skin crispy.
IF YOU THROW AWAY THE SKIN, then don't you DARE use this recipe!!!!
chicken leg and thighs
potatoes and onions cut in eight (half then quarter)
"italian spices"
olive oil
kosher salt
Put olive oil, salt, and spices in a bowl (the mixture should be thick with spices)
Dredge chicken and put aside (should be thickly covered with italian spices with enough oil just to keep it on)
Dump potato and onion into oil/spice, and toss to coat well
Layer potatoes and onions in a pan.
Lay chicken (with skin up) on top of potatoes and onions. Nestle the chicken down into the potatoes and onions without covering the chicken pieces.
Bake in a preheated oven at 475 for 40 minutes, Ideally, a convection oven is best so chicken browns perfectly, otherwise broil carefully during the last 5 minutes to make the skin crispy.
IF YOU THROW AWAY THE SKIN, then don't you DARE use this recipe!!!!